🔥 Bake/Oven

1️⃣ Preheat oven to 420°F (216°C)

2️⃣ Line a baking tray with parchment paper and place a grill rack over it, lightly oil the grill grates to prevent sticking.

3️⃣ Arrange kebabs evenly on the grill rack (ensure spacing for even cooking)

4️⃣ Bake on the middle rack for 25-30 min. For a crispier texture, bake an additional 5 min

5️⃣ Turn once halfway through cooking and brush with olive oil/butter for even browning

📌 Tip: Brushing with butter or oil before the last 2 minutes enhances flavor and juiciness.

🔥 Air Fryer Method:

1️⃣ Preheat the air fryer to 220°C

2️⃣ Lightly grease the air fryer basket to prevent sticking

3️⃣ Arrange kebabs in a single layer, ensuring they do not overlap

4️⃣ Air-fry for 15-20 minutes, turning halfway through cooking and brush with olive oil/butter for even cooking

5️⃣ For extra crispiness, air-fry for an additional 2-3 minutes

📌 Tip: Brushing with butter or oil before the last 2 minutes enhances flavor and juiciness.

🔥 BBQ Grill Method:

1️⃣ Preheat the grill to medium-high heat (400°F/204°C)

2️⃣ Lightly oil the grill grates to prevent sticking

3️⃣ Place kebabs directly on the grill and cook for 15-20 minutes, turning occasionally and brush with olive oil/butter for even charring

4️⃣ For smoky flavor, cook over indirect heat for the last 2 minutes

5️⃣ Brush with butter or oil just before removing for extra juiciness

✨ Finishing Touch – Garnish for Extra Flavor!

🔥 Melt some butter in a pan and toss the hot kebabs for a rich, smoky flavor

🍋 Squeeze fresh lemon juice over the kebabs for a zesty kick

🌿 Garnish with freshly chopped coriander for a burst of freshness